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Nuts and your heart: Eating nuts for heart health

Does it matter what kind of nuts you eat?

The type of nuts you choose to eat probably doesn't matter much. Most nuts appear to be generally healthy, though some may have more heart-healthy nutrients than others. For example, walnuts contain high amounts of omega-3 fatty acids.

Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy. And peanuts — which are technically not a nut, but a legume, like beans — seem to be relatively healthy.

Keep in mind that you could end up canceling out the heart-healthy benefits of nuts if they're covered with chocolate, sugar or salt.

Here's some nutrition information on common types of nuts. All calorie and fat content measurements are for 1 ounce, which is 28.4 grams (g), of unsalted nuts.

Type of nut Calories Total fat
Almonds, dry-roasted 170 14.9 g
Almonds, raw 164 14.2 g
Brazil nuts, raw 187 19 g
Cashews, dry-roasted 163 13.1 g
Chestnuts, roasted 70 0.6 g
Hazelnuts (filberts), dry-roasted 183 17.7 g
Hazelnuts (filberts), raw 178 17.2 g
Macadamia nuts, dry-roasted 204 21.6 g
Macadamia nuts, raw 204 21.5 g
Peanuts, dry-roasted 166 14.1 g
Pecans, dry-roasted 201 21.1 g
Pistachios, dry-roasted 162 13 g
Walnuts, halved 185 18.5 g